Oatcakes

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I’m not sure making your own oatcakes is that much cheaper than buying them.  I used organic oatmeal and seeds and stuff that I already had. Whole recipe cost about 70p and made about as many oatcakes as you’d buy in a regular sized box, which would cost you about (quick check on Asda website) .. 80p.  Add in the cost of what you spent cooking them and your TIME (depending on how expensive you think you are) and you’re either breaking even or it’s ridiculously costly.  They taste nice though and who doesn’t like saying ‘I made these!’?

  • 250g oatmeal
  • 3/4 teaspoon bicarbonate of soda
  • Seeds e.g. sunflower seeds, poppy seeds, sesame seeds (sprinkle of each)
  • 25g vegan margarine
  • 150ml boiling water
  1. Mix all ingredients together and stir well; the boiling water melts the margarine into the other ingredients
  2. Form into a dough and roll out
  3. Cut into circles with a cookie cutter and place on oiled/greased baking tray
  4. Bake at 180°C for about 10 minutes

I will ask friends if these are Gluten-Free because I don’t know

Maple Cookies

These make an awesome gift for friends, family, colleagues, loved ones and solicitors alike.  Apart from the fact that they’ll most likely be different sizes and shapes, they will look like they came from a shop, which is what we all want from our cookies. 

The recipe below uses pecans in the icing – pictured below instead is swirly, glitter icing.  Always ask yourself – would the people eating these cookies prefer glitter or nuts?  Sometimes it will end up being both.

cookies


1 cup margarine (yeah, I know it’s called spread when you buy it in the shop but nobody calls it that)
1 cup close-packed brown sugar
1 egg
1 cup maple syrup (maple-flavoured golden syrup is cheaper and will do instead if you’re a bit broke)
vanilla
2 tsp bicarb of soda
½ tsp salt
4 cups flour
⅓ cup sugar

  • Heat oven to 175°C / Gas Mark 4
  • Cream margarine and brown sugar (beat margarine and sugar senseless with a spoon until they turn into a creamy mixture)
  • Add egg, syrup and vanilla
  • Sift flour, salt and soda
  • Stir into mix to blend
  • Shape into balls
  • Roll in sugar (larger crystal sugar is better for this)
  • Bake 8-10 mins (check after 8 mins)
  • Let cool
  • Ice with buttercream icing with maple syrup added
  • Decorate e.g. with pecans