My friend Neil invented this in the late 1980’s when we were impoverished students. It’s a very cheap bread that can be served with curries and stews. It’s high in fat so I wouldn’t call it healthy. Picture above shows oat bread giving some Tesco Falafel Balls a cuddle while some salad looks on and tries to join in. Ideally there would also be houmous but we’ve run out – blame Morrisons for closing at 6pm!
Recipe is very easy – mix equal quantities of oats and flour then add a pinch of salt and enough water to make dough, then roll it out into a thin circle and fry it.
Neil, if you’re reading this and I have any part of the equation wrong, please do let me know 🙂